100th mission and 100 ideas for using Mason jars in the kitchen!
Light and Fluffy Strawberry Mashmallow Mousse
Mission 100th….use my collection of mason jars for this Score Toffee Bar and Coffee Smoothie.
Mix in the blender:
banana,1 or 2 shoots of espresso,1 cup Almond milk,1 tbsp.almond butter and 1/2 crushed Score Bar.
From Gastroposter Maria Zychowicz:Just dreaming of summer to come so I can eat something from the freezer. My homemade Paletas or Gourmet Popsicle are made with mango, lime juice and zest, agave nectar and a pinch of sea salt! What your favourite frozen food? Sweet or savoury?
From Gastroposter Maria Zychowicz:First this crazy delicious “Steam Whistle beer and cheddar cheese soup.” Second delicate “fricos”(cheese crisps) made from melted cheddar cheese (yellow) and Parmesan cheese (white). They are a crunchy companion to the soup
FRICCO (melted cheese crackers or cheese tuiles)
Cloud Light…… Strawberry Marshmallow Mousse
DILL RISOTTO with Quail Eggs
different way to use DILL: